About Us

JOHN M. BRANDON

CEO & FOUNDER

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5/5

ABOUT US

Enjoy Your Eating Time With Golden Spoon

Welcome to Golden Spoon, where the heart of Thailand meets the warmth of local hospitality.

At Golden Spoon, we bring you the true essence of Thai cuisine – bold, aromatic, and full of flavour. Every dish is prepared with love by our experienced chefs, using only the freshest ingredients and traditional Thai spices.

Experience Chefs

Fresh & Organic Foods

Drinks & good Environment

Tom Yum Soup

A hot and sour Thai soup known for its bold flavors from lemongrass, kaffir lime leaves, galangal, chillies, and lime juice, often with prawns or chicken.

Green Curry

A rich, creamy coconut milk-based curry flavored with green curry paste, typically prepared with chicken, beef, prawns, or tofu, and vegetables like aubergines and bamboo shoots.

Massaman Curry

A rich, mildly spiced curry influenced by Indian and Malay cuisines, typically made with beef or lamb, slow-cooked in a fragrant sauce of coconut milk, cinnamon, cardamom, and tamarind. 

Chicken Satay

Grilled marinated chicken skewers served with rich peanut sauce.

EXPERIENCE TEAM

Meet Our Professional Chefs

William G. Berrier

Senior Chef

Rickie B. Delacruz​

Senior Chef

Bernardo B.Castaneda

Senior Chef

Johnny K. Parham

Senior Chef

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