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JOHN M. BRANDON
CEO & FOUNDER
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5/5
ABOUT US
Enjoy Your Eating Time With Golden Spoon
Welcome to Golden Spoon, where the heart of Thailand meets the warmth of local hospitality.
At Golden Spoon, we bring you the true essence of Thai cuisine – bold, aromatic, and full of flavour. Every dish is prepared with love by our experienced chefs, using only the freshest ingredients and traditional Thai spices.
Experience Chefs
Fresh & Organic Foods
Drinks & good Environment
Singapore Noodles
(E)=Eggs || (C)=Celery || Slightly Hot || Delicate vermicelli noodles wok-tossed with egg, crisp broccoli, spring onion, fresh beansprouts, carrots, and a touch of red chilli, infused with fragrant curry powder and Thai herbs.
Royal Special Duck
Mild || Succulent duck in a mild red curry, simmered with coconut milk, juicy tomatoes, sweet pineapple, Thai basil, lime leaves, and toasted cashew nuts. A rich and elegant dish with a perfect balance of sweet, savoury, and aromatic flavours.
Thai Green curry
Medium Hot || A smooth and aromatic Thai classic made with green curry paste, creamy coconut milk, Thai basil, lime leaves, bamboo shoots, mixed peppers, long beans, green peas, and aubergine. A well-balanced fusion.
Pad Broccoli
Fresh, crisp broccoli stir-fried with aromatic garlic and finished in our Golden Spoon special oyster sauce.